The world of wine is rich in history and craftsmanship. Each bottle is the result of careful attention and planning. In fact, despite what wine snobs may think, no one person will ever know everything about wine.
That’s crazy-intimidating – especially when you can’t seem to get that gosh-darn cork out of the bottle.
From our experience, most people are – secretly or not-so-secretly – completely lost when it comes to wine. Which, honestly, is a-ok…unless, of course, you’re staring down at the 800-page wine menu at your business dinner.
The Women in the Workforce committee presents “What Am I Drinking?” We want to supercharge your know-how so you can sip wine like a pro!
Our guest Sommelier will help you…
- learn how to taste wine
- identify your wine style
- master The Swirl
- explore the difference between grape varieties
- pair wine with your favorite foods
- choose a bottle for your meeting, date, holiday party, Saturday afternoon
- know what’s the deal with those dippy wine descriptions
- discover the real difference between boxed and bottled
- 3:30-3:35pm | Welcome and Opening Remarks
- 3:35-4:35pm | Presentation “What Am I Drinking?” (includes fun audience interactive questions)
- 4:30-5:00pm | Breakout Networking Groups
About Our Sommelier:
Amid the 2005 Sideways craze, Serena Zelezny started working weekends in Santa Barbara-area tasting rooms looking to meet some cool folks. But she also developed an obsession – not just for tasting new wine, but also for learning about the history, the process, the winemaking techniques, and the winemakers’ stories. Serena has moonlighted in wineries, wine bars, and as a wine journalist ever since.
She is a certified specialist of wine and active member with the Society of Wine Educators, a 2020 Diploma in Wines candidate from the Wine & Spirit Education Trust and studying for her French Wine Scholar and Certified Wine Educator exams. She is also an adjunct wine instructor at Drexel University’s school of hospitality.
Serena has an MBA from Claremont Graduate University’s Peter Drucker School of Management and began her career as a journalist, PR, and marketing strategy professional in the higher education, food and wine, health, and lifestyle industries before succumbing to her passion for wine education.