The first international conference on Food, Nutrition, Security, and Sustainable Agriculture (FNSSA) will be taking place in Cairo from the 5th – 7th of December 2019.
The main aim of the conference is to shed light on all aspects of food, nutrition, sustainable agriculture and industry, through establishing knowledge exchange between academics, researchers, experts, and scholars.
Moreover, the conference aims to prepare researchers, and practitioners, with a leading interdisciplinary platform, and the knowledge they require to produce a richer quality work, hence, enabling them to present and discuss the most recent innovations and trends that are proposing practical solutions to the faced challenges in various fields of food, nutrition security, and sustainable agriculture.
The conference’s main theme sheds light on “Innovations and advanced technologies in food industrial processing”. This will not only give the chance for researchers and experts across the globe to come together, but it will also allow them to perceive new scientific innovations in the field, and find more efficient approaches.
This will be achieved by focusing on the recent researches and discoveries made in the field of food production, processing & safety, sustainable agriculture, food engineering, nutrition, and technology & food security.
FNSSA provides a great opportunity to share and enhance the latest research and innovations in the field of food, nutrition, security, and sustainable agriculture, which in return will enhance the discoveries and researchers of the nutraceutical experts, nutritionists, enlisted dieticians, agriculture researchers, food safety and hygiene experts, academic faculties, founders, CEOs, SEMs, business delegates, and even young scientists.